A) matter in food is turned into energy in ATP.
B) energy in food is transferred to energy in ATP.
C) matter in ATP is used to fuel biosynthesis.
D) energy in food becomes matter in forming new molecules.
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Multiple Choice
A) glycolysis.
B) photosynthesis.
C) fermentation.
D) cellular respiration.
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Multiple Choice
A) C5H12O6 + 6 O2 → 5 CO2 + 6 H2O + energy.
B) 5 CO2 + 6 H2O → C5H12O6 + 6 O2 + energy.
C) C6H12O6 + 6 O2 → 6 CO2 + 6 H2O + energy.
D) C6H12O6 + energy → 6 CO2+ 6 H2O + 6 O2.
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Multiple Choice
A) glycolysis only
B) the citric acid cycle only
C) oxidative phosphorylation only
D) glycolysis and the citric acid cycle
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Multiple Choice
A) the quantity of glucose needed to increase the body temperature by 1°C.
B) the quantity of heat needed to raise the temperature of 1 kg of water by 1°C.
C) the quantity of food used to maintain normal bodily functions.
D) the quantity of food consumed during a given type of exercise.
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Multiple Choice
A) A
B) B
C) C
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Multiple Choice
A) aerobic respiration
B) alcoholic fermentation
C) lactic acid fermentation
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Multiple Choice
A) oxygen
B) carbon dioxide.
C) water.
D) ADP.
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Multiple Choice
A) obligate anaerobes.
B) obligate aerobes.
C) facultative anaerobes.
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Multiple Choice
A) raw materials for biosynthesis only.
B) energy for cell activities only.
C) raw materials for biosynthesis and energy for cell activities.
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Multiple Choice
A) Photosynthesis occurs in chloroplasts, and cellular respiration occurs in mitochondria.
B) Photosynthesis occurs in mitochondria, and cellular respiration occurs in chloroplasts.
C) Photosynthesis occurs in mitochondria and in chloroplasts.
D) Cellular respiration occurs in mitochondria and in chloroplasts.
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Multiple Choice
A) NADH.
B) acetyl CoA.
C) citric acid.
D) O2.
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Multiple Choice
A) is chemically converted into ATP.
B) is reduced to form NAD+.
C) delivers its electron load to the first electron carrier molecule.
D) is the final electron acceptor.
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Multiple Choice
A) Cellular respiration is more efficient at harnessing energy from glucose than car engines are at harnessing energy from gasoline.
B) Cellular respiration converts all of the energy in glucose into energy in ATP.
C) Cellular respiration converts the kinetic energy of glucose into chemical energy.
D) The heat produced during cellular respiration is only a tiny fraction of the chemical energy available in a glucose molecule.
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Multiple Choice
A) 0
B) 1
C) 2
D) 36
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Multiple Choice
A) permits the expansion of mitochondria as oxygen accumulates in the mitochondrial matrix.
B) helps mitochondria divide during times of greatest cellular respiration.
C) increases the space for more copies of the electron transport chain and ATP synthase complexes.
D) carefully encloses the DNA housed within the mitochondrial matrix.
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Multiple Choice
A) DNP must prevent food from being consumed aerobically, so cells instead perform fermentation, and lactate buildup is deadly.
B) DNP must increase the rate of substrate-level phosphorylation, causing NADH to be produced more quickly than it can be used by the electron transport chain.
C) DNP must block cells from using fats and proteins to make ATP.
D) DNP must increase metabolism of food by producing heat instead of ATP.
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Multiple Choice
A) When metabolic rate drops, so does body temperature.
B) When metabolic rate drops, body temperature rises.
C) When metabolic rate drops, body temperature remains constant.
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Multiple Choice
A) Yeasts are obligate anaerobes, so aerobic conditions will kill yeasts.
B) Yeasts are photosynthetic, so they are able to produce their own oxygen.
C) Less ATP is made under anaerobic conditions, so more glucose must be consumed to produce an equivalent amount of ATP.
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Multiple Choice
A) Food provides the raw materials for biosynthetic pathways that make molecules for cellular repair and growth.
B) Food provides the raw materials for biosynthetic pathways that can produce molecules that are not actually present in the original food.
C) Food provides the raw materials for biosynthetic pathways that can produce sugar by a process that is the exact opposite of glycolysis.
D) Food provides the raw materials for biosynthetic pathways that consume ATP.
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