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Multiple Choice
A) carboxylic acids with long hydrocarbon tails.
B) linked to glycerol in fats by phosphodiester bonds.
C) always saturated.
D) large polymers of monosaccharides.
E) generally present in water soluble proteins.
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Short Answer
Correct Answer
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Multiple Choice
A) have a ring structure similar to glucose.
B) are composed of amino acids.
C) are composed of nonpolar and hydrophobic molecules.
D) are composed of molecules that are bound together with glycosidic linkages.
E) form alpha and beta isomers.
Correct Answer
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Multiple Choice
A) Monosaccharide/polysaccharide
B) Amino acid/protein
C) Triglyceride/cellulose
D) Nucleotide/nucleic acid
E) Monosaccharide/oligosaccharide
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