Question 1

_______ _______ syndrome is the damage done to the fetus whose mothers drank immoderate amounts of alcohol during pregnancy.

Accepted Answer

The answer of _______ _______ syndrome is the damage done...

Question 2

What is the purpose of adding sulfur dioxide during wine grape fermentation?

Accepted Answer

A)  removal of oxygen
B)  inhibition of unwanted microorganisms
C)  prevention of wine turning into vinegar
D)  all of these are correct

Question 3

What part of Humulus lupulus is used in beer brewing?

Accepted Answer

A)  the roots
B)  the buds
C)  the leaves
D)  the bark
E)  the flowers

Question 4

The resulting mix of skins,seeds,and juice when grapes are crushed is called the ________.

Accepted Answer

The answer of The resulting mix of skins,seeds,and juice when...

Question 5

Which of the following is not true about the effect of alcohol upon the body?

Accepted Answer

A)  It is a stimulant of the CNS
B)  It increases the levels of HDLs
C)  It is metabolized by the liver to water and carbon dioxide
D)  It is associated with certain birth defects

Question 6

The drinking of absinthe became part of the daily ritual in Paris and was known as the ___________ hour after the vibrant color of the liqueur.

Accepted Answer

The answer of The drinking of absinthe became part of...

Question 7

In the production of red wine,the red skins are removed after

Accepted Answer

A)  crushing.
B)  pressing.
C)  fermentation.
D)  riddling.
E)  clarification.

Question 8

The year a wine was made is called its ______ year.

Accepted Answer

The answer of The year a wine was made is...

Question 9

How is wine kept from turning to vinegar?

Accepted Answer

A)  exposure to high temperature
B)  the use of low wavelength radiation
C)  the creation of anaerobic conditions
D)  the addition of bacteria that increase the acidity of the wine
E)  all of these can prevent wine from turning to vinegar

Question 10

This cultivated mushroom is grow on natural or artificial logs and,in some countries,is prescribed in cancer therapy.This cultivated mushroom is

Accepted Answer

A)  Lentinus edodes.
B)  Agaricus bisporus.
C)  Volvariella volvacea.
D)  Pleurotus pulmonarius
E)  Coprinus comatus.

Question 11

Quorn mycoprotein is a high-protein meat substitute obtained from the mycelium of a fungus.

Accepted Answer

A) True 
 B)False

Question 12

Which of the following is not true about the production of rice wine (sake) ?

Accepted Answer

A)  The carbohydrate base is rice
B)  It has an alcoholic content of 5%
C)  A mold is the source of enzymes that convert rice starch into fermentable sugars
D)  Yeast is the fermenting organism

Question 13

Louis Pasteur,a noted French microbiologist of the 19th century,is credited with developing several standard steps in the champagne making process.

Accepted Answer

A) True 
 B)False

Question 14

Malt is essential to the brewing process because it is the source of:

Accepted Answer

A)  sugar for the yeast
B)  agents to clarify the beer
C)  the pungent taste of beer
D)  yeast for fermentation

Question 15

Which of the following wines is not one of the principal wines used in champagne cuvee?

Accepted Answer

A)  chardonnay
B)  chenin blanc
C)  pinot noir
D)  pinot meunier

Question 16

What are the two products of alcohol fermentation?

Accepted Answer

A)  ethanol and oxygen
B)  lactic acid and ethanol
C)  lactic acid and oxygen
D)  ethanol and carbon dioxide
E)  lactic acid and carbon dioxide

Question 17

Which of the following organisms can turn wine into vinegar?

Accepted Answer

A)  Saccharomyces cerevisiae
B)  Acetobacter aceti
C)  Agaricus bisporus
D)  Aspergillus oryzae
E)  Artemesia annua

Question 18

Which brain center is inhibited by alcohol?

Accepted Answer

A)  speech
B)  vision
C)  balance
D)  judgement
E)  all of these brain centers are inhibited by alcohol

Question 19

Which of the following is the species that provides necessary rootstock for virtually all wine grape plants?

Accepted Answer

A)  Vitis acerifolia
B)  Vitis labrusca
C)  Vitis rupestris
D)  Vitis vinifera
E)  Vitis vulpine

Question 20

Mushrooms can be considered a fairly good human food source because they contain complete proteins.

Accepted Answer

A) True 
 B)False

Exam 24: Beverages and Foods From Fungi

Quorn mycoprotein is a high-protein meat substitute obtained from the mycelium of a fungus.

Correct AnswerverifiedShow Answer

How is wine kept from turning to vinegar?

Correct AnswerverifiedShow Answer

Which of the following wines is not one of the principal wines used in champagne cuvee?

Correct AnswerverifiedShow Answer

The resulting mix of skins,seeds,and juice when grapes are crushed is called the ________.

Correct AnswerverifiedShow Answer

Malt is essential to the brewing process because it is the source of:

Correct AnswerverifiedShow Answer

The drinking of absinthe became part of the daily ritual in Paris and was known as the ___________ hour after the vibrant color of the liqueur.

Correct AnswerverifiedShow Answer

Which of the following organisms can turn wine into vinegar?

Correct AnswerverifiedShow Answer

This cultivated mushroom is grow on natural or artificial logs and,in some countries,is prescribed in cancer therapy.This cultivated mushroom is

Correct AnswerverifiedShow Answer

Which of the following is not true about the production of rice wine (sake) ?

Correct AnswerverifiedShow Answer

What are the two products of alcohol fermentation?

Correct AnswerverifiedShow Answer

Which of the following is not true about the effect of alcohol upon the body?

Correct AnswerverifiedShow Answer

Which brain center is inhibited by alcohol?

Correct AnswerverifiedShow Answer

In the production of red wine,the red skins are removed after

Correct AnswerverifiedShow Answer

_______ _______ syndrome is the damage done to the fetus whose mothers drank immoderate amounts of alcohol during pregnancy.

Correct AnswerverifiedShow Answer

Which of the following is the species that provides necessary rootstock for virtually all wine grape plants?

Correct AnswerverifiedShow Answer

What part of Humulus lupulus is used in beer brewing?

Correct AnswerverifiedShow Answer

The year a wine was made is called its ______ year.

Correct AnswerverifiedShow Answer

What is the purpose of adding sulfur dioxide during wine grape fermentation?

Correct AnswerverifiedShow Answer

Louis Pasteur,a noted French microbiologist of the 19th century,is credited with developing several standard steps in the champagne making process.

Correct AnswerverifiedShow Answer

Mushrooms can be considered a fairly good human food source because they contain complete proteins.

Correct AnswerverifiedShow Answer

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_ _ syndrome is the damage done to the fetus whose mothers drank immoderate amounts of alcohol during pregnancy.

Correct Answer
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Louis Pasteur,a noted French microbiologist of the 19^th century,is credited with developing several standard steps in the champagne making process.

Correct Answer
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Correct Answer
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