A) incomplete foods.
B) high-quantity foods.
C) dispensable foods.
D) complete foods.
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A) blocks.
B) bonds.
C) peptides.
D) codons.
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Multiple Choice
A) blood clotting.
B) fluid balance.
C) cell growth and repair.
D) sparing glucose for energy use.
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Multiple Choice
A) providing structural support to body cells.
B) producing antibodies to fight infection.
C) contributing to acid-base balance.
D) All of these are functions of protein.
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Essay
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True/False
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Multiple Choice
A) can be synthesized if there is a source of nitrogen.
B) can be synthesized if caloric intake is adequate.
C) cannot be synthesized in sufficient quantities to meet body needs.
D) determines the name of the amino acid.
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Short Answer
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A) a dipeptide.
B) a tripeptide.
C) an oligopeptide.
D) a polypeptide.
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True/False
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True/False
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Multiple Choice
A) only fruits, nuts, honey, and vegetable oils.
B) dairy products, eggs, and fish.
C) dairy products and plant foods.
D) only foods from plant sources.
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True/False
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Multiple Choice
A) allergy.
B) anergy.
C) anorexia.
D) allopathy.
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A) 15% to 20%.
B) 20% to 30%.
C) 10% to 35%.
D) 40% to 50%.
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True/False
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Multiple Choice
A) how much of the food one eats.
B) the total amount of nitrogen in the blood.
C) how closely it meets amino acid needs.
D) the weight gained by a growing rat after eating the food protein for 10 days.
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Multiple Choice
A) diabetes.
B) iron deficiency.
C) loss of calcium.
D) excess fiber intake.
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Multiple Choice
A) anemia.
B) marasmus.
C) cheilosis.
D) cirrhosis.
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