A) transitional cells.
B) circular folds.
C) elastic cells.
D) rugae.
E) muscularis mucosa.
Correct Answer
verified
Multiple Choice
A) Most of the fluid is actively transported into the lumen.
B) The pancreas is the source for most of the intestinal juice.
C) Intestinal juice is produced following activation by motilin.
D) Local reflexes and parasympathetic stimulation increase the production of intestinal juice.
E) The cephalic phase of gastric secretion produces intestinal juice.
Correct Answer
verified
Multiple Choice
A) relaxation of the hepatopancreatic sphincter.
B) the composition of pancreatic secretions.
C) the delivery of bile.
D) digestion of lipids and proteins.
E) absorption of water in the large intestines.
Correct Answer
verified
Multiple Choice
A) mechanical processing of food.
B) manipulation of food.
C) sensory analysis of food.
D) aiding in speech.
E) partitioning the oropharynx from the nasopharynx.
Correct Answer
verified
Multiple Choice
A) a decrease in myenteric plexus stimulation.
B) an increase in histamine release.
C) an increase in gastrin secretion.
D) an increase in submucosal neural plexus stimulation.
E) an increase in acid production.
Correct Answer
verified
Multiple Choice
A) villi
B) intestinal crypts
C) intestinal glands
D) mucous cells
E) simple columnar epithelium
Correct Answer
verified
Multiple Choice
A) enamel.
B) cement.
C) dentin.
D) pulp cavity.
E) periodontium.
Correct Answer
verified
Multiple Choice
A) rich in enzymes.
B) rich in bicarbonate.
C) rich in bile.
D) rich in mucus.
E) that contains only amylase.
Correct Answer
verified
Multiple Choice
A) pepsinogen.
B) gastrin.
C) mucus.
D) hydrochloric acid.
E) intrinsic factor.
Correct Answer
verified
Multiple Choice
A) buccal
B) pharyngeal
C) gastric
D) esophageal
E) enteric
Correct Answer
verified
Multiple Choice
A) secretin.
B) cholecystokinin.
C) enterocrinin.
D) GIP.
E) gastrin.
Correct Answer
verified
Multiple Choice
A) Kills microorganisms.
B) Emulsification of lipids.
C) Denatures proteins.
D) Helps break down plant cell walls and connective tissue in meat.
E) Activates pepsin.
Correct Answer
verified
Multiple Choice
A) enamel.
B) cement.
C) dentin.
D) pulp.
E) the root canal.
Correct Answer
verified
Multiple Choice
A) lacteals.
B) chylomicrons.
C) vesicles.
D) micelles.
E) bile salts.
Correct Answer
verified
Multiple Choice
A) increase the surface area of the mucosa of the small intestine.
B) carry products of digestion that will not pass through the walls of blood capillaries.
C) produce new cells for the mucosa of the small intestine.
D) secrete digestive enzymes.
E) produce hormones.
Correct Answer
verified
Multiple Choice
A) water that was ingested with the food.
B) bicarbonate from the pancreas.
C) trypsin.
D) bile from the liver.
E) enzymes from the intestinal crypts.
Correct Answer
verified
Multiple Choice
A) simple squamous
B) stratified squamous
C) simple cuboidal
D) simple columnar
E) pseudostratified ciliated columnar
Correct Answer
verified
Multiple Choice
A) amylase
B) lipase
C) bile
D) pepsin
E) trypsin
Correct Answer
verified
Multiple Choice
A) inhibin
B) ghrelin
C) leptin
D) somatostatin
E) pepsin
Correct Answer
verified
Multiple Choice
A) segmentation.
B) pendular movements.
C) haustral churning.
D) defecation.
E) mass movements.
Correct Answer
verified
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