A) vitamin B12
B) potassium
C) vitamin C
D) folic acid
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A) minerals.
B) vitamins.
C) enzymes.
D) amino acids.
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A) Alcohol is not an essential nutrient, and it supplies 7 calories of energy per gram.
B) It plays an important role in supplying necessary enzymes.
C) It is not an essential nutrient.
D) It supplies 7 calories of energy per gram.
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Multiple Choice
A) reduces the amount of cholesterol in saturated fats.
B) turns liquid oils into solid or semi-solid fats
C) has been banned by the FDA.
D) increases the shelf life of products containing fat.
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True/False
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A) meat
B) beans
C) cheese
D) eggs
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A) proteins.
B) lipids.
C) fats.
D) carbohydrates.
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A) vitamin B and biotin.
B) vitamin D and vitamin K.
C) niacin and vitamin K.
D) vitamin C and vitamin D.
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A) prevent constipation by increasing fecal bulk.
B) reduce the absorption of cholesterol.
C) manage diabetes by slowing the movement of glucose into the blood.
D) prevent heart disease by increasing contractility.
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A) peanut butter and milk
B) corn and beans
C) rice and beans
D) corn and apple sauce
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A) contains 20 milligrams of cholesterol or less
B) low in saturated fatty acids
C) contains 20 milligrams of cholesterol or less and is low in saturated fatty acids
D) contains 5 milligrams of cholesterol or less
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A) are best obtained through supplements rather than trying to eat a variety of fruits and vegetables.
B) are a substance found in plant food that may help prevent chronic disease.
C) have been shown to be toxic if ingested in large amounts in plant foods.
D) are linked to the development of some cancers.
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A) water and fruit juices
B) all fluids, including those containing caffeine
C) water and any sugar-free liquids
D) only water
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True/False
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A) 75%
B) 25%
C) 100%
D) 50%
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A) carbohydrates
B) fats
C) vitamins
D) proteins
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A) wash hands for 10 seconds after handling food.
B) make certain that hamburgers are cooked to 110 F.
C) store eggs in their designated space in the refrigerator door.
D) cook stuffing separately from poultry.
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A) They are another form of polyunsaturated fat.
B) They contain the essential nutrient linoleic acid.
C) Some nutritionists recommend people reduce the proportion of omega-6s they consume in favor of omega-3s.
D) They are primarily found in palm and coconut oils.
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