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Women who are capable of getting pregnant should include foods fortified with and supplements of which of the following nutrients?


A) vitamin B12
B) potassium
C) vitamin C
D) folic acid

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Select one of the following food-related issues, and take a position-pro or con. Describe your point of view and your reasoning; give at least three arguments to support your position. Wider use of genetically-modified foods Greater regulation of dietary supplements Wider use of food irradiation

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Essential nutrients include all of the following, EXCEPT


A) minerals.
B) vitamins.
C) enzymes.
D) amino acids.

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Which of the following statements is TRUE regarding alcohol?


A) Alcohol is not an essential nutrient, and it supplies 7 calories of energy per gram.
B) It plays an important role in supplying necessary enzymes.
C) It is not an essential nutrient.
D) It supplies 7 calories of energy per gram.

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Hydrogenation


A) reduces the amount of cholesterol in saturated fats.
B) turns liquid oils into solid or semi-solid fats
C) has been banned by the FDA.
D) increases the shelf life of products containing fat.

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The recommended self-treatment for foodborne illness is limiting intake of food and water.

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Which of the following is a source of incomplete protein?


A) meat
B) beans
C) cheese
D) eggs

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The main structural components of the body, muscles, and bones are made up of


A) proteins.
B) lipids.
C) fats.
D) carbohydrates.

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Two vitamins produced within the body are


A) vitamin B and biotin.
B) vitamin D and vitamin K.
C) niacin and vitamin K.
D) vitamin C and vitamin D.

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Fibre can help do all of the following, EXCEPT


A) prevent constipation by increasing fecal bulk.
B) reduce the absorption of cholesterol.
C) manage diabetes by slowing the movement of glucose into the blood.
D) prevent heart disease by increasing contractility.

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Martha is a vegetarian and wants to eat a source of complete protein. Which of the following would not be a complete protein combination?


A) peanut butter and milk
B) corn and beans
C) rice and beans
D) corn and apple sauce

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List and describe the various types of vegetarian diets mentioned in your text. Discuss at least two advantages and disadvantages associated with choosing this type of diet.

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A nutrient claim of "low in cholesterol" means which of the following?


A) contains 20 milligrams of cholesterol or less
B) low in saturated fatty acids
C) contains 20 milligrams of cholesterol or less and is low in saturated fatty acids
D) contains 5 milligrams of cholesterol or less

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Phytochemicals


A) are best obtained through supplements rather than trying to eat a variety of fruits and vegetables.
B) are a substance found in plant food that may help prevent chronic disease.
C) have been shown to be toxic if ingested in large amounts in plant foods.
D) are linked to the development of some cancers.

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Which of the following should count toward your total daily fluid intake?


A) water and fruit juices
B) all fluids, including those containing caffeine
C) water and any sugar-free liquids
D) only water

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Fibre is a source of dietary carbohydrates.

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Approximately what percentage of Canadians use natural health products?


A) 75%
B) 25%
C) 100%
D) 50%

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Which of the following essential nutrients does NOT supply energy?


A) carbohydrates
B) fats
C) vitamins
D) proteins

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A guideline for food safety is to


A) wash hands for 10 seconds after handling food.
B) make certain that hamburgers are cooked to 110 F.
C) store eggs in their designated space in the refrigerator door.
D) cook stuffing separately from poultry.

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Which of the following statement is FALSE regarding omega-6 fatty acids?


A) They are another form of polyunsaturated fat.
B) They contain the essential nutrient linoleic acid.
C) Some nutritionists recommend people reduce the proportion of omega-6s they consume in favor of omega-3s.
D) They are primarily found in palm and coconut oils.

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