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Foods allowed on a clear liquid diet include:


A) broth.
B) cream soup.
C) milk.
D) pudding.

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The use of a low-residue diet may be recommended preoperatively for clients:


A) scheduled for gastrointestinal surgery.
B) greater than 65 years of age.
C) who are overweight.
D) scheduled for any type of surgery.

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During the postoperative period, the primary source of energy should be:


A) protein.
B) carbohydrates.
C) fat.
D) specially developed formulas.

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Postsurgical patients should resume oral feedings as soon as possible to:


A) prevent dehydration.
B) prevent permanent damage to the gastrointestinal tract.
C) provide adequate nutrition.
D) support optimal kidney function.

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C

Clients who have undergone radical neck or facial surgery are often fed using:


A) a straw.
B) a nasogastric tube.
C) a percutaneous endoscopic gastrostomy (PEG) tube.
D) parenteral nutrition.

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Before general surgical procedures, oral food and fluids are withheld from patients for at least:


A) 4 to 6 hours.
B) 6 to 8 hours.
C) 8 to 12 hours.
D) 12 to 24 hours.

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C

In the first 24 to 48 hours after the burn injury, patients with second- or third-degree burns that cover 15% to 20% or more of their total body surface usually require:


A) enteral nutrition.
B) total parenteral nutrition.
C) small frequent meals.
D) IV fluid and electrolytes.

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Oral intake is generally adequate in adults who have burns covering less than:


A) 10% of the total body surface area.
B) 15% of the total body surface area.
C) 25% of the total body surface area.
D) 50% of the total body surface area.

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When a client has the most radical form of total gastrectomy (Billroth II) , the stomach is excised and the esophagus is joined to the:


A) ileum.
B) duodenum.
C) jejunum.
D) rectum.

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During the ebb phase following thermal injury, overall metabolism is:


A) unchanged.
B) low.
C) high.
D) unpredictable.

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Fat intake in patients who have experienced burns or multiple trauma should be:


A) 5% to 10% of total kilocalories (kcalories or kcal) .
B) 12% to 15% of total kilocalories (kcalories or kcal) .
C) 15% to 18% of total kilocalories (kcalories or kcal) .
D) 20% to 30% of total kilocalories (kcalories or kcal) .

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The name of the surgical procedure in which the ileum is attached to an opening in the abdominal wall is called a(n) :


A) colostomy.
B) ileostomy.
C) jejunostomy.
D) cholecystectomy.

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Symptoms of dumping syndrome are most likely to occur after patients consume:


A) protein.
B) fat.
C) simple carbohydrates.
D) complex carbohydrates.

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The IV solution administered during the initial stage of a severe burn injury to prevent hypovolemia is:


A) lactated Ringer's.
B) 5% dextrose.
C) normal saline.
D) 10% dextrose.

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In the first few weeks after a gastrectomy, the recommended diet is:


A) parenteral nutrition until the stomach has healed.
B) small, frequent meals that can be easily digested.
C) clear liquids served at room temperature.
D) full liquids served cold.

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The ideal method for estimating energy needs is:


A) Harris-Benedict equations.
B) 20 to 30 kcal/kg ideal body weight per day.
C) daily weight measurements.
D) indirect calorimetry.

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D

Protein is important in the postoperative recovery period for tissue synthesis and:


A) good immune function.
B) maintaining insulin levels.
C) metabolism of antibiotics.
D) sparing glycogen stores.

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Gastric bypass is recommended only for patients who need to lose more than:


A) 20 lb.
B) 50 lb.
C) 100 lb.
D) 150 lb.

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For patients with burns covering more than 20% of total body surface area, resting energy expenditure (REE) exceeds that calculated using the Harris-Benedict equations by about:


A) 20% to 30%.
B) 30% to 50%.
C) 50% to 60%.
D) 80% to 100%.

Correct Answer

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The preferred type of enteral feeding for burn patients is:


A) nasogastric.
B) gastrostomy.
C) nasoenteric.
D) jejunal.

Correct Answer

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