A) broth.
B) cream soup.
C) milk.
D) pudding.
Correct Answer
verified
Multiple Choice
A) scheduled for gastrointestinal surgery.
B) greater than 65 years of age.
C) who are overweight.
D) scheduled for any type of surgery.
Correct Answer
verified
Multiple Choice
A) protein.
B) carbohydrates.
C) fat.
D) specially developed formulas.
Correct Answer
verified
Multiple Choice
A) prevent dehydration.
B) prevent permanent damage to the gastrointestinal tract.
C) provide adequate nutrition.
D) support optimal kidney function.
Correct Answer
verified
Multiple Choice
A) a straw.
B) a nasogastric tube.
C) a percutaneous endoscopic gastrostomy (PEG) tube.
D) parenteral nutrition.
Correct Answer
verified
Multiple Choice
A) 4 to 6 hours.
B) 6 to 8 hours.
C) 8 to 12 hours.
D) 12 to 24 hours.
Correct Answer
verified
Multiple Choice
A) enteral nutrition.
B) total parenteral nutrition.
C) small frequent meals.
D) IV fluid and electrolytes.
Correct Answer
verified
Multiple Choice
A) 10% of the total body surface area.
B) 15% of the total body surface area.
C) 25% of the total body surface area.
D) 50% of the total body surface area.
Correct Answer
verified
Multiple Choice
A) ileum.
B) duodenum.
C) jejunum.
D) rectum.
Correct Answer
verified
Multiple Choice
A) unchanged.
B) low.
C) high.
D) unpredictable.
Correct Answer
verified
Multiple Choice
A) 5% to 10% of total kilocalories (kcalories or kcal) .
B) 12% to 15% of total kilocalories (kcalories or kcal) .
C) 15% to 18% of total kilocalories (kcalories or kcal) .
D) 20% to 30% of total kilocalories (kcalories or kcal) .
Correct Answer
verified
Multiple Choice
A) colostomy.
B) ileostomy.
C) jejunostomy.
D) cholecystectomy.
Correct Answer
verified
Multiple Choice
A) protein.
B) fat.
C) simple carbohydrates.
D) complex carbohydrates.
Correct Answer
verified
Multiple Choice
A) lactated Ringer's.
B) 5% dextrose.
C) normal saline.
D) 10% dextrose.
Correct Answer
verified
Multiple Choice
A) parenteral nutrition until the stomach has healed.
B) small, frequent meals that can be easily digested.
C) clear liquids served at room temperature.
D) full liquids served cold.
Correct Answer
verified
Multiple Choice
A) Harris-Benedict equations.
B) 20 to 30 kcal/kg ideal body weight per day.
C) daily weight measurements.
D) indirect calorimetry.
Correct Answer
verified
Multiple Choice
A) good immune function.
B) maintaining insulin levels.
C) metabolism of antibiotics.
D) sparing glycogen stores.
Correct Answer
verified
Multiple Choice
A) 20 lb.
B) 50 lb.
C) 100 lb.
D) 150 lb.
Correct Answer
verified
Multiple Choice
A) 20% to 30%.
B) 30% to 50%.
C) 50% to 60%.
D) 80% to 100%.
Correct Answer
verified
Multiple Choice
A) nasogastric.
B) gastrostomy.
C) nasoenteric.
D) jejunal.
Correct Answer
verified
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